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SAMPLE MENUS

Our menu is continuously changing due to the nature of the restaurant, the majority of our produce is locally sourced, often bought daily from local fishermen, butchers and greengrocers therefore the menu is planned around what is available.

The maximum group size is 6 guests, we cannot accommodate multiple tables for the same party.

Lunch Menu

Charcuterie Board
£14.00

Burgers

Locally sourced beef patty with Parkham cheddar,
lettuce, tomato, mayo and tomato relish,
served in a brioche bun. £16.50

Locally sourced crispy buttermilk chicken breast burger,
served in a brioche bun with gherkin
mayo and Emmental cheese. £16.50

Home made beetroot, walnut and bean burger,
served in a vegan brioche bun, with home made
hummus tomato and lettuce. £15.50

All served with skin on skinny fries and our house salad.

Brasserie Favourites

Moules Mariniere
Appledore mussels
cooked in a cream, white wine and garlic sauce,
served with a chunk of sourdough
and salted butter. £18.50

Welsh Rarebit
A hot cheese sauce on lightly toasted sourdough
served with our home made coleslaw
and our house salad. £8.50

Bideford Bay Crab
Rarebit Locally sourced crab on lightly toasted sourdough
served with our home made coleslaw
and our house salad. £13.00

Roasted Vegetable Focaccia
Roasted vegetables on focaccia
served with our home made coleslaw
and our house salad. £9.50

Savoury Scone Lunch
Today’s savoury scone served with our house salad, onion chutney and cream cheese. £8.00

Salads

The V&V
An ode to our first restaurant,
Velvet & Vanilla. This salad was so popular,
we just had to bring it with us.
Large salad bowl, with our house salad
plus feta, sun-dried tomatoes and olives,
dressed in our house maple dressing.
served with a generous portion of our home
made hummus and pita bread. £11.00

Warm Blue Cheese, Pear and Walnut
Large house salad, with melted blue cheese,
pear and walnut. £12.50

Soup
Home made soup of the day, served with sourdough, £7.50, or enjoy it served with one of our savoury scones. £8.50

Open Sandwiches

Avocado, red Pepper and cream cheese. £8.50

Home made hummus and roasted red pepper. £7.50

Cream cheese, bacon and avocado. £8.50

Smoked salmon, bacon, cream cheese and mango chutney. £9.50

Fillet of chicken, Serrano ham and gherkin mayo. £9.50

Prawn and avocado in a marie-rose sauce. £9.50

Bideford bay crab. £12.50

All served with our home made coleslaw and our house salad.

Sides

Homemade Coleslaw. £2.50 Side Salad. £2.50 Fries. £3.50
Mixed Nuts. £3.50 Marinated Olives. £4.00 Bread & Oils. £4.50

Please advise us if you have any dietary requirements, we are happy to alter our dishes to suit your needs.


Evening Menu

Charcuterie Board

£14.00

To Start

Chorizo, Manchego & Asparagus Tartlete
Served with a celeriac remoulade £7.50

Salt and Pepper Squid
Freshly prepared locally sourced
squid served with garlic mayonnaise £8.00

Moules Mariniere
Westcountry mussels served in white wine,
garlic & cream sauce, with sour-dough £9.50

Bruschetta
Roasted heritage tomato bruschetta,
with rosemary & garlic £6.50

Burgers

Locally sourced beef patty with Parkham cheddar,
lettuce, tomato, mayo and tomato relish,
served in a brioche bun. £15.50

Locally sourced crispy buttermilk chicken breast burger
served in a brioche bun with gherkin
mayo and Gouda cheese. £15.50

Home made beetroot, walnut and bean burger,
served in a vegan brioche bun, with homemade
hummus tomato and lettuce. £14.50

All served with skin on skinny fries and our house salad.

Mains

Moules
Appledore mussels in a cream, garlic & white
wine sauce, served with fries and
sour-dough for dipping. £22.50

Pri Pri Chicken
Spiced chicken breast, with roasted vegetable
couscous, yogurt dip, and house salad £19.50

Rib-Eye
Locally sourced from our friends at Hiron & son’s
butchers, served with fries and
our house salad. £27.00

Baked Cod
With an anchovy & parmesan sourdough crumb
served with a pancetta & kale cream
accompanied by either fries
or buttered potatoes. £23.00

Seafood Linguine
Freshly prepared seafood linguine
please ask for details £19.50

Hake
Baked Hake with a saffron cream sauce,
with Appledore mussels and king prawns served
with new potatoes or fries £23.50

Moroccan Bean Stew
Served with pan fried halloumi, flatbread and a
cucumber and yogurt dip £16.50


Sides

Homemade coleslaw £2.50
Side salad £4.00
Fries £4.00
Mixed nuts £3.50
Marinated olives £4.00
Bread and oils £4.50


Drinks Menu

Vodka

Absolut
Absolut vanilla
Stolichnaya
Skull vodka

Whisky & Bourbon

Famous grouse
Jameson
Glenmorangie 12yr aged
Jack daniels
Jim beam
Southern comfort

Rum

Bacardi
Captain morgan Spice
Kraken

All of our spirits are served as 50ml and are including mixers.

Atlantic Spirit Gin

This gin is made in Bideford by our
friends Sadie and Quint using Tarka springs water
and locally sourced botanicals.

No1 Hibiscus

No2 Lemon & Thyme

No3 Samphire

No4 Lundy Gin

No5 Thai Basil

No6 Laver Gin

All served as 50ml, with fever tree tonic.

Cocktails

Pornstar Martini
Absolut vanilla vodka, passoa, passion fruit puree & lime juice with a shot of prosecco on the side.

Bramble
Atlantic spirit samphire gin, Crème de mure
lemon juice & sugar syrup.

Old Fashioned
Bourbon whiskey, angostura bitters, sugar, a twist of
orange & a splash of water.

Brasserie Russian
Absolute vodka, chocolate liqueur, Kahlua & cream over ice.

French Gimlet
Atlantic spirit Lundy gin, St Germain & lime juice.

Beer and Cider

Clovelly Brewing Co.
Pilot Gig Bitter
Black Church Stout
Ruby Gregg Dark Ale

Peroni
Corona

Aspals Cider

Soft Drinks

Honeywood Orchard apple juice
Orange Juice
Bottle Green Elderflower Presse
Raspberry & Lemonade Presse
Coca-Cola
Diet Coca-Cola
Sanpellegrino


Wine Menu

Red

Baron de Baussac
The house favorite
France 2019 12.5%
This wine is crammed with concentrated and
voluptuous black cherry fruit, with
subtle vanilla providing a polished finish
175ml £6.75 | 250ml £8.25 | Bottle £24

Michel Servin
France 2019 13%
Soft, ripe and jammy blackcurrant fruit
alongside a musculartexture makes this a
robust, well balanced wine
175ml £6.50 | 250ml £7.75 | Bottle £22

Five Ravens Pinot Noir
Romania 2019
Romania may not be the first place you think of
when you are looking to buy a Pinot Noir but
this has all the classic bright red fruit flavours and
spicy notes you would expect
Bottle £28

Riscos Malbec
Chile 2019 13.5%
Heavy, bold and brimming with stewed black
fruits and hints of coffee. A powerful and opulent red
175ml £7.50 | 250ml £9 | Bottle £26

Apericena Appassimento
Italy 2019 14.5%
Intense red in colour, with a complex bouquet
reminiscent of cherries, raspberries and
redcurrants
Bottle £30

Cuvee Pierre Brun
Lebanon 14%
A blend of Cabernet, Syrah, Cinsault and Carignan, this has fine aromatic Morello cherry and spice aromas, a dark fruit core with layered earthy spice, and balanced tannins
Bottle £34

Catena Malbec
Argentina 13.5%
Bold, ripe with blackcurrant flavours and a hint of pepper spice
Bottle £38

White

Conde De Castile Rioja Blanco
The house favourite
Spain 12.5%
Floral and fresh, aged for just a short period in oak.
Expect pear, quince, cream and honey
175ml £6.75 | 250ml £8.25 | Bottle £24

Michel Servin
France 2019 11%
Citrus fruits with a grassy herbaceous blend with
invigorating elderflower hints
175ml £6.50 | 250ml £7.75 | Bottle £22

Wild Ocean Chardonnay
South Africa 2020 13.5%
Ripe tropical fruit with layers of richness present
due to aging in oak barrels
175ml £7.50 | 250ml £9 | Bottle £26

Finger Post Sauvignon Blanc
New Zealand 2019 12.5%
An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish
175ml £7.50 | 250ml £9 | Bottle £26

Lura Nova Vinho Verde
Portugal 10%
Fresh zesty and zippy. On the nose there are
notes of white flowers, and on the palate tropical
and stone fruits
Bottle £25

Mozzafiato Falanghina
Italy 12.5%
Luscious flavours of tropical fruit and white flowers.
Crisp and refreshing, with zesty citrus notes
Bottle £30

E Bonneville Chablis
Spain 2019 12.5%
Crisp and elegant with refined flavours
of luscious apple and citrus fruit
Bottle £40


Rosé

Ombrellino Pinot Grigio Rosé
Italy 12%
This Pinot Grigio Rosé boasts flavours of beautiful summer berries with delicate fresh citrus.
175ml £6.75 | 250ml £8.25 | Bottle £24

Balade Romantique Rosé
France 2019 12.5%
Bursting with aromas of raspberry, strawberry and white flowers
Bottle £26

Berne
Cotes de Provence
France 2021 13%
Concentrated yet elegant, vibrant summer fruits with
a hint of mango, and lively, balanced acidity.
Bottle £45

Whispering Angel Rosé
Cotes de Provence
France 13.5%
The rappers delight and star of social media feeds.
Fresh notes of apple. pink grapefruit, peach and cream
Bottle £65

Sparkling and Champagne
Apericena Prosecco
Italy 11%
Fresh and Lively with notes of candied fruit
By the glass £8.50 | Bottle £28

Bottega Rose
Italy 11.5%
Fresh and elegant with a delicate peach colour and
aromas of mixed berries. This high end prosecco is
ideal for celebrations
Bottle £45

Bottega Gold
Italy 11%
Premium quality multi award winning prosecco from
Venice. Crisp and aromatic
Bottle £45

Bollinger
12%
Ripe, buttery and full. The lush texture underpins
apple and pear flavours
Bottle £85

Due to the nature of our fresh menu made from, wherever possible, locally produced ingredients, prices and options are subject to change.


SOCIAL FEED

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

My lovely friend Alice and I are walking the Southwest Coast path, it was a bit wet and muddy yesterday, but still nice to be out of the kitchen for a while !
Hope you guys enjoyed your Sunday?
... See MoreSee Less

My lovely friend Alice and I are walking the Southwest Coast path, it was a bit wet and muddy yesterday, but still nice to be out of the kitchen for a while ! 
Hope you guys enjoyed your Sunday?Image attachmentImage attachment

2 CommentsComment on Facebook

Fab 🤩 I’m wishing for a bit of sunshine for your next hike ☀️

Love this! Enjoy x

Welsh Rarebit for lunch ? 😋 ... See MoreSee Less

Welsh Rarebit for lunch ? 😋

2 CommentsComment on Facebook

Yes please! 😋

Drooling here.

The best thing about ordering your party decor from North Devon Party Celebrations is this handsome one brings it over for you !! 🥰 (He made me say handsome) ... See MoreSee Less

The best thing about ordering your party decor from North Devon Party Celebrations is this handsome one brings it over for you !! 🥰 (He made me say handsome)

6 CommentsComment on Facebook

He’s also a rather decent human being too!! 🥰

It's nice to see that Laurence Fox is picking up some casual work . . . .

🤣🤣

Lovely photo but it looks like that cage is about to fall on his head! 😂 he’s a Top bloke!

🤣 free delivery too.

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Due to a last minute cancellation for a table of 6 we now have availability this evening, if you’d like to come and see us call 01237 700245 🙂 ... See MoreSee Less

Due to a last minute cancellation for a table of 6 we now have availability this evening, if you’d like to come and see us call 01237 700245 🙂

1 CommentComment on Facebook

Bit of a long journey right now, but on my list.

Ange’s Wild mushroom and cashew nut wellington 😋 ... See MoreSee Less

Ange’s Wild mushroom and cashew nut wellington 😋

2 CommentsComment on Facebook

Looks amazing

Looks very tasty

OMG ! Sooooo happy with this sharing starter !!! King Prawns baked in garlic, chilli, butter and our favourite Chardonnay 😋 ... See MoreSee Less

OMG ! Sooooo happy with this sharing starter !!! King Prawns baked in garlic, chilli, butter and our favourite Chardonnay 😋

12 CommentsComment on Facebook

Can’t wait to visit on Valentines Day!

That looks awesome!

Yummy yummy

Looks amazing 😊

I need to come and try this 😋😋

Luke Palethorpe 😋 xx

Not sure I’d want to share it 😝😋♥️

😋

Lisa Marie Woodroffe

Gail Sneddon xxx

Naz Braunton x

How much?

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Italian carrot and cardamom cake with orange mascarpone 😋 ... See MoreSee Less

Italian carrot and cardamom cake with orange mascarpone 😋

4 CommentsComment on Facebook

Looks lovely

It looks wonderful! 😋

Now that’s a classy dessert!

Sounds lush

Here it is ! Anges amazing vegan pud ! 😋 ... See MoreSee Less

Here it is ! Anges amazing vegan pud ! 😋

2 CommentsComment on Facebook

Looks delicious 🤤

Oh WOW! Looks divine xx

Look 👀 meet Ange, the most amazing chef (and my brilliant friend) has joined us The Mill Street Brasserie her vegan cheesecake has already gone down a storm !!! ... See MoreSee Less

Look 👀 meet Ange, the most amazing chef (and my brilliant friend) has joined us The Mill Street Brasserie her vegan cheesecake has already gone down a storm !!!

10 CommentsComment on Facebook

Nice to meet you Ange! Can’t wait to try your famous cheesecake 🤩

Two legendary ladies in the kitchen wooo hooo!! We’ll get a table booked for a visit v soon!! 🙌🙌

Cool, must come and say hi and sample said cheesecake! X

You've joined a great team

Great gal! 😁

Tara Spain we'll av to do lunch x

Congrats xxx Amazingly talented and most lovely human bean xx

Nice one Ange 👌 we'll deffo be visiting soon 🙏xx

Get in ange xx

What a Dream team...Well done Ange...😁😍

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Quality control 😋 ... See MoreSee Less

Quality control 😋

1 CommentComment on Facebook

Hmm I could have done that for you 🥰

Clotted cream ? ... See MoreSee Less

Clotted cream ?

2 CommentsComment on Facebook

Proper mince pies!

Your mince pies are the very best, and yes, definitely clotted cream😍

Gluten free, so practically good for you 😆 ... See MoreSee Less

Gluten free, so practically good for you 😆

4 CommentsComment on Facebook

Debbie Hudson Karen Yelow Wednesday?? 😋

Yummy!

Jocelyn Thomas Droppa

Fadi Saade

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