SAMPLE MENUS
Our menu is continuously changing due to the nature of the restaurant, the majority of our produce is locally sourced, often bought daily from local fishermen, butchers and greengrocers therefore the menu is planned around what is available.
The maximum group size is 6 guests, we cannot accommodate multiple tables for the same party.
Lunch Menu
Charcuterie Board
£14.00
Burgers
Locally sourced beef patty with Parkham cheddar,
lettuce, tomato, mayo and tomato relish,
served in a brioche bun. £16.50
Locally sourced crispy buttermilk chicken breast burger,
served in a brioche bun with gherkin
mayo and Emmental cheese. £16.50
Home made beetroot, walnut and bean burger,
served in a vegan brioche bun, with home made
hummus tomato and lettuce. £15.50
All served with skin on skinny fries and our house salad.
Brasserie Favourites
Moules Mariniere
Appledore mussels
cooked in a cream, white wine and garlic sauce,
served with a chunk of sourdough
and salted butter. £18.50
Welsh Rarebit
A hot cheese sauce on lightly toasted sourdough
served with our home made coleslaw
and our house salad. £8.50
Bideford Bay Crab
Rarebit Locally sourced crab on lightly toasted sourdough
served with our home made coleslaw
and our house salad. £13.00
Roasted Vegetable Focaccia
Roasted vegetables on focaccia
served with our home made coleslaw
and our house salad. £9.50
Savoury Scone Lunch
Today’s savoury scone served with our house salad, onion chutney and cream cheese. £8.00
Salads
The V&V
An ode to our first restaurant,
Velvet & Vanilla. This salad was so popular,
we just had to bring it with us.
Large salad bowl, with our house salad
plus feta, sun-dried tomatoes and olives,
dressed in our house maple dressing.
served with a generous portion of our home
made hummus and pita bread. £11.00
Warm Blue Cheese, Pear and Walnut
Large house salad, with melted blue cheese,
pear and walnut. £12.50
Soup
Home made soup of the day, served with sourdough, £7.50, or enjoy it served with one of our savoury scones. £8.50
Open Sandwiches
Avocado, red Pepper and cream cheese. £8.50
Home made hummus and roasted red pepper. £7.50
Cream cheese, bacon and avocado. £8.50
Smoked salmon, bacon, cream cheese and mango chutney. £9.50
Fillet of chicken, Serrano ham and gherkin mayo. £9.50
Prawn and avocado in a marie-rose sauce. £9.50
Bideford bay crab. £12.50
All served with our home made coleslaw and our house salad.
Sides
Homemade Coleslaw. £2.50 Side Salad. £2.50 Fries. £3.50
Mixed Nuts. £3.50 Marinated Olives. £4.00 Bread & Oils. £4.50
Please advise us if you have any dietary requirements, we are happy to alter our dishes to suit your needs.
Evening Menu
Charcuterie Board
£14.00
To Start
Chorizo, Manchego & Asparagus Tartlete
Served with a celeriac remoulade £7.50
Salt and Pepper Squid
Freshly prepared locally sourced
squid served with garlic mayonnaise £8.00
Moules Mariniere
Westcountry mussels served in white wine,
garlic & cream sauce, with sour-dough £9.50
Bruschetta
Roasted heritage tomato bruschetta,
with rosemary & garlic £6.50
Burgers
Locally sourced beef patty with Parkham cheddar,
lettuce, tomato, mayo and tomato relish,
served in a brioche bun. £15.50
Locally sourced crispy buttermilk chicken breast burger
served in a brioche bun with gherkin
mayo and Gouda cheese. £15.50
Home made beetroot, walnut and bean burger,
served in a vegan brioche bun, with homemade
hummus tomato and lettuce. £14.50
All served with skin on skinny fries and our house salad.
Mains
Moules
Appledore mussels in a cream, garlic & white
wine sauce, served with fries and
sour-dough for dipping. £22.50
Pri Pri Chicken
Spiced chicken breast, with roasted vegetable
couscous, yogurt dip, and house salad £19.50
Rib-Eye
Locally sourced from our friends at Hiron & son’s
butchers, served with fries and
our house salad. £27.00
Baked Cod
With an anchovy & parmesan sourdough crumb
served with a pancetta & kale cream
accompanied by either fries
or buttered potatoes. £23.00
Seafood Linguine
Freshly prepared seafood linguine
please ask for details £19.50
Hake
Baked Hake with a saffron cream sauce,
with Appledore mussels and king prawns served
with new potatoes or fries £23.50
Moroccan Bean Stew
Served with pan fried halloumi, flatbread and a
cucumber and yogurt dip £16.50
Sides
Homemade coleslaw £2.50
Side salad £4.00
Fries £4.00
Mixed nuts £3.50
Marinated olives £4.00
Bread and oils £4.50
Drinks Menu
Vodka
Absolut
Absolut vanilla
Stolichnaya
Skull vodka
Whisky & Bourbon
Famous grouse
Jameson
Glenmorangie 12yr aged
Jack daniels
Jim beam
Southern comfort
Rum
Bacardi
Captain morgan Spice
Kraken
All of our spirits are served as 50ml and are including mixers.
Atlantic Spirit Gin
This gin is made in Bideford by our
friends Sadie and Quint using Tarka springs water
and locally sourced botanicals.
No1 Hibiscus
No2 Lemon & Thyme
No3 Samphire
No4 Lundy Gin
No5 Thai Basil
No6 Laver Gin
All served as 50ml, with fever tree tonic.
Cocktails
Pornstar Martini
Absolut vanilla vodka, passoa, passion fruit puree & lime juice with a shot of prosecco on the side.
Bramble
Atlantic spirit samphire gin, Crème de mure
lemon juice & sugar syrup.
Old Fashioned
Bourbon whiskey, angostura bitters, sugar, a twist of
orange & a splash of water.
Brasserie Russian
Absolute vodka, chocolate liqueur, Kahlua & cream over ice.
French Gimlet
Atlantic spirit Lundy gin, St Germain & lime juice.
Beer and Cider
Clovelly Brewing Co.
Pilot Gig Bitter
Black Church Stout
Ruby Gregg Dark Ale
Peroni
Corona
Aspals Cider
Soft Drinks
Honeywood Orchard apple juice
Orange Juice
Bottle Green Elderflower Presse
Raspberry & Lemonade Presse
Coca-Cola
Diet Coca-Cola
Sanpellegrino
Wine Menu
Red
Baron de Baussac
The house favorite
France 2019 12.5%
This wine is crammed with concentrated and
voluptuous black cherry fruit, with
subtle vanilla providing a polished finish
175ml £6.75 | 250ml £8.25 | Bottle £24
Michel Servin
France 2019 13%
Soft, ripe and jammy blackcurrant fruit
alongside a musculartexture makes this a
robust, well balanced wine
175ml £6.50 | 250ml £7.75 | Bottle £22
Five Ravens Pinot Noir
Romania 2019
Romania may not be the first place you think of
when you are looking to buy a Pinot Noir but
this has all the classic bright red fruit flavours and
spicy notes you would expect
Bottle £28
Riscos Malbec
Chile 2019 13.5%
Heavy, bold and brimming with stewed black
fruits and hints of coffee. A powerful and opulent red
175ml £7.50 | 250ml £9 | Bottle £26
Apericena Appassimento
Italy 2019 14.5%
Intense red in colour, with a complex bouquet
reminiscent of cherries, raspberries and
redcurrants
Bottle £30
Cuvee Pierre Brun
Lebanon 14%
A blend of Cabernet, Syrah, Cinsault and Carignan, this has fine aromatic Morello cherry and spice aromas, a dark fruit core with layered earthy spice, and balanced tannins
Bottle £34
Catena Malbec
Argentina 13.5%
Bold, ripe with blackcurrant flavours and a hint of pepper spice
Bottle £38
White
Conde De Castile Rioja Blanco
The house favourite
Spain 12.5%
Floral and fresh, aged for just a short period in oak.
Expect pear, quince, cream and honey
175ml £6.75 | 250ml £8.25 | Bottle £24
Michel Servin
France 2019 11%
Citrus fruits with a grassy herbaceous blend with
invigorating elderflower hints
175ml £6.50 | 250ml £7.75 | Bottle £22
Wild Ocean Chardonnay
South Africa 2020 13.5%
Ripe tropical fruit with layers of richness present
due to aging in oak barrels
175ml £7.50 | 250ml £9 | Bottle £26
Finger Post Sauvignon Blanc
New Zealand 2019 12.5%
An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish
175ml £7.50 | 250ml £9 | Bottle £26
Lura Nova Vinho Verde
Portugal 10%
Fresh zesty and zippy. On the nose there are
notes of white flowers, and on the palate tropical
and stone fruits
Bottle £25
Mozzafiato Falanghina
Italy 12.5%
Luscious flavours of tropical fruit and white flowers.
Crisp and refreshing, with zesty citrus notes
Bottle £30
E Bonneville Chablis
Spain 2019 12.5%
Crisp and elegant with refined flavours
of luscious apple and citrus fruit
Bottle £40
Rosé
Ombrellino Pinot Grigio Rosé
Italy 12%
This Pinot Grigio Rosé boasts flavours of beautiful summer berries with delicate fresh citrus.
175ml £6.75 | 250ml £8.25 | Bottle £24
Balade Romantique Rosé
France 2019 12.5%
Bursting with aromas of raspberry, strawberry and white flowers
Bottle £26
Berne
Cotes de Provence
France 2021 13%
Concentrated yet elegant, vibrant summer fruits with
a hint of mango, and lively, balanced acidity.
Bottle £45
Whispering Angel Rosé
Cotes de Provence
France 13.5%
The rappers delight and star of social media feeds.
Fresh notes of apple. pink grapefruit, peach and cream
Bottle £65
Sparkling and Champagne
Apericena Prosecco
Italy 11%
Fresh and Lively with notes of candied fruit
By the glass £8.50 | Bottle £28
Bottega Rose
Italy 11.5%
Fresh and elegant with a delicate peach colour and
aromas of mixed berries. This high end prosecco is
ideal for celebrations
Bottle £45
Bottega Gold
Italy 11%
Premium quality multi award winning prosecco from
Venice. Crisp and aromatic
Bottle £45
Bollinger
12%
Ripe, buttery and full. The lush texture underpins
apple and pear flavours
Bottle £85
Due to the nature of our fresh menu made from, wherever possible, locally produced ingredients, prices and options are subject to change.
SOCIAL FEED
We’re busy updating the website this week, therefore will be open Thursday evening, Friday evening and back to normal on Saturday. We’re having a great time so far ! The Mill Street Brasserie Beep Creative Studio
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Pear & Parsnip Bhaji 😋 The Mill Street Brasserie #bideford #restaurant
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We’re looking for a part time member of staff 16-20hrs per week please pop in a CV if you’re interested. Hospitality experience an advantage but not strictly necessary. Will include daytime and evening shifts. Applicant needs to have finished education.
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Treated these guys to a trip to Thorpe Park as they have absolutely smashed it this summer !!! The Mill Street Brasserie we’ve had a fab day 😁 Thank you for all your hard work 🥰
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I’m moonlighting with Hip & Waisted at the Sidmouth Folk Festival for the next couple of days shhhh don’t tell the boss 😉
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We have tables available this evening ☀️ The Mill Street Brasserie #bideford #outdoordining #cocktail #LocalBusiness
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It was Eliza’s turn to come up with a cocktail this week ! She’s calling it a strawberry twist ! The Mill Street Brasserie #cocktail #bideford
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